1. 绞肉机是肉制品生产中常见的预料加工设备，其依靠螺杆推动，将块状肉料推至预切板处，通过螺杆的旋推力， 使绞刀与孔板产生相对运动，从而将未解冻的肉块或鲜肉直接进行绞切，制成各种规格的肉粒。
2. 冻肉绞肉机可将未解冻的肉块(-4~-10℃)或鲜肉直接进行绞切，不仅节约了冻肉绥化的时间，而且最主要的 是减少了肉在绥化过程中流失的营养成分以及蛋白的损失，从而保持了肉的鲜美与营养。
1. Meat mincer is a common type of pretreatment processing equipment in production of meat products. It relies on the screw to push meat chunks to the pre-cutting plate. Through the screw's rotary force, the cutter and the orifice plate generate relative movement, so that the meat not thawed or fresh meat can be directly minced into various specifications of meat grains.
2. The meat mincer of frozen meat can directly mince the meat not thawed (-4~-10℃ ) or fresh meat, which not only saves the time of thawing the frozen meat, but also reduces the loss of nutrients and protein in the process of thawing, so as to maintain the freshness and nutrition of meat.