详情致电13690833335
1. 真空拌馅机是在真空状态下，旋转双轴多桨叶结构的搅拌轴使物料翻滚并作顺时针，逆时针方向的来回运转，使肉料和淀粉，盐及香辛料等辅料充分混合搅拌均匀，能有效地提取蛋白，搅拌后的肉料肉质紧密，无气泡，色泽鲜艳，弹性好。
2. 采用本公司自主研发的人机界面控制系统，可自由设定搅拌时间、间歇时间 , 具有效率高 , 易操控的优点。
1. The vacuum stuffing mixer rotates the mixing shaft in the double-shaft and multi-blade structure in a vacuum state to make the materials turn over and rotate clockwise and counterclockwise, so that the meat and starch, salt, spices and other auxiliary materials will be fully mixed and stirred evenly, which can effectively extract protein. The meat after mixing is compact, and has no bubble but bright color and good elasticity.
2. The machine adopts the man-machine interface control system independently developed by our company, thus, the mixing time and intermittent time can be set freely. The machine has the advantages of high efficiency and easy operation.
