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1. 真空滚揉机是生产高档香肠、火腿、酱牛肉等肉类制品的理想设备 , 肉品经滚揉后肉质鲜嫩而富有弹性，口感好，味道美 , 并能提高出品率。
2. 本机可实现自动吸料，自动出料，能减轻劳动强度并提高生产率。
3. 采用电脑控制系统面板，只需操作者按工艺要求设定好正、反转滚揉时间、间歇时间及总时间，即可实现自动化生产。
1. The vacuum tumbler is the ideal equipment for producing high-grade sausages, ham, sauced beef and other meat products. The tumbled meat is tender and elastic with good taste. The machine can also improve the production rate.
2. The machine can realize automatic suction and discharge, reduce labor intensity and improve productivity.
3. By using the computer-controlled system panel, automatic production can be realized by setting the forward and reverse rotating tumbling time, intermittent time and total time according to the process requirements.
