1. 真空滚揉机是生产高档香肠、火腿、酱牛肉等肉类制品的理想设备 , 肉品经滚揉后肉质鲜嫩而富有弹性，口感好，味道美 , 并能提高出品率。
1. The vacuum tumbler is the ideal equipment for producing high-grade sausages, ham, sauced beef and other meat products. The tumbled meat is tender and elastic with good taste. The machine can also improve the production rate.
2. The machine can realize automatic suction and discharge, reduce labor intensity and improve productivity.
3. By using the computer-controlled system panel, automatic production can be realized by setting the forward and reverse rotating tumbling time, intermittent time and total time according to the process requirements.